We snacked on leftovers from yesterday for lunch but for supper I fixed Penne Gorgonzola with Chicken, Roasted Brussels Sprouts & Cauliflower and last but definitely not least.... Whiskey Glazed Carrots from Ree Drummond's second cookbook. These were hands down the absolutely BEST carrots I have ever had. These will be on the menu quite often.
I do think I pushed it a little too far this weekend though as I am completely wiped out and having major cramps in my legs. I have been a bit sporadic with getting in my before bed routine, morning routine and I am ashamed to say also my medications. So that is what I am going to concentrate on this week along with continuing to declutter. I also still need to get my shiny sink in my kitchen but that will be much easier now that I have the dirty dishes out of them.
That is pretty much it for today EXCEPT I promised another short story, which I will post separately.
Until tomorrow . . . . . . . . . . . . .
Copyright 2013 by Betty Williams
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